20 LATEST RESOURCES (33 INDEXED)
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Relationship between Saturated Fatty Acid Intake and Blood Pressure in Healthy Japanese Women with the Fat Mass and Obesity-Associated Gene Variant · May 2023
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Journal of Oleo Science
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Survey of Food Intake in Patients with Abdominal Aortic Aneurysm · January 2023
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Journal of Oleo Science
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Differential Effect of Fat Intake on Blood Pressure in Healthy Japanese Women with and without the Variant of Fat Mass and Obesity-Associated Gene · September 2022
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Journal of Oleo Science
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Intake of Docosahexaenoic Acid-Enriched Milk Beverage Prevents Age-Related Cognitive Decline and Decreases Serum Bone Resorption Marker Levels · November 2021
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Journal of Oleo Science
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Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition · August 2019
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Journal of Oleo Science
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The Relations between Minor Components and Antioxidant Capacity of Five Fruits and Vegetables Seed Oils in China · June 2019
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Journal of Oleo Science
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Alleviation of Metabolic Syndrome with Dietary Egg White Protein · June 2019
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Journal of Oleo Science
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Role of Omega-3 Polyunsaturated Fatty Acids in Mental Health-Studies from Japan · May 2019
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Journal of Oleo Science
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Role of Omega-3 Polyunsaturated Fatty Acids in Mental Health- Studies from Japan · May 2019
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Journal of Oleo Science
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Lipid Characterization of Chinese Wild Hazelnuts (Corylus Mandshurica Maxim.) · December 2018
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Journal of Oleo Science
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Effect of Hazelnut Oil on Muscle Cell Signalling and Differentiation · September 2018
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Journal of Oleo Science
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Delivery of Curcumin Using Skim Milk or Oil in Water Emulsions: Effect of the Matrices on Cellular Uptake · June 2018
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Journal of Oleo Science
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Enteral Formula Containing Egg Yolk Lecithin Improves Diarrhea · August 2017
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Journal of Oleo Science
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Long-Chain Polyunsaturated Fatty Acid Supplementation Improves Mood in Elderly Japanese Men · June 2017
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Journal of Oleo Science
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Effect of Conjugated Linoleic Acid Intake on Endurance Exercise Performance and Anti-Fatigue in Student Athletes · June 2017
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Journal of Oleo Science
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Immunomodulatory Effectiveness of Fish Oil and Omega-3 Fatty Acids in Human Non-Melanoma Skin Carcinoma Cells · February 2016
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Journal of Oleo Science
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Erythrocyte Membrane Fatty Acid Composition in Premenopausal Patients with Iron Deficiency Anemia · February 2016
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Journal of Oleo Science
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Low Doses of Long-Chain Polyunsaturated Fatty Acids Affect Cognitive Function in Elderly Japanese Men: A Randomized Controlled Trial · April 2015
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Journal of Oleo Science
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Analysis and Antibacterial Activity of Nigella Sativa Essential Oil Formulated in Microemulsion System · February 2015
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Journal of Oleo Science
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Study on Cinnamomum Oils: Compositional Pattern of Seven Species Grown in Vietnam · October 2014
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Journal of Oleo Science